Green Horizon/Catalogue/Muscovado
GH-MV-06
§ 03 · Catalogue · GH-MV-06

Cane sugar with the molasses left in.

Muscovado · Saccharum officinarum

Unrefined cane sugar milled at origin in Negros Occidental, the sugar island of the Philippines. The cane is pressed and the juice boiled down without stripping the molasses out, which is what gives muscovado its deep colour, moist crumb and caramel aroma. Available light, dark and crystallised, in the season from November to May.

Request a sample kit All products
Dark muscovado · Muscovado
Dark muscovado
Cut cane · Muscovado
Cut cane
Moist and fine · Muscovado
Moist and fine
GH-MV-06Negros Occidental
In the kitchen

Where the caramel comes from.

Nothing is refined out and nothing is added back, so the sugar carries the caramel and liquorice notes of the cane itself. Chocolatiers and bakeries use it for depth, and it melts into syrups and finishing sugars for specialty coffee.

Muscovado caramel made with muscovado
Muscovado caramel
§ 04 · Wholesale inquiry

Muscovado inquiry.

For manufacturers and distributors. Send us an email telling us what you're working on, and we'll arrange a sample kit and indicative pricing for you.

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