Green Horizon/Catalogue/Cacao
GH-CA-05
§ 03 · Catalogue · GH-CA-05

Pod to liquor.

Cacao · Theobroma cacao

Cacao from the Davao Region of Mindanao, fermented and dried by the cooperatives that grow it, then processed into nibs, powder, butter and liquor. We are still expanding this network, so volumes are limited. Tell us what you need and when, and we will tell you what we can commit to.

Network expanding · Inquire for availability
Request a sample kit All products
Ripe pods · Cacao
Ripe pods
Wet beans · Cacao
Wet beans
Fermented and dried · Cacao
Fermented and dried
GH-CA-05Davao Region
Forms

Nibs, powder, butter, liquor.

The same beans, taken as far as you need. Cracked into nibs for chocolate makers and bakery inclusions, milled into natural powder for beverages and confectionery, or pressed into butter and liquor. Fermentation and drying are done by the cooperatives that grow the pods.

Natural powder made with cacao
Natural powder
§ 04 · Wholesale inquiry

Cacao inquiry.

For manufacturers and distributors. Send us an email telling us what you're working on, and we'll arrange a sample kit and indicative pricing for you.

Herengracht 208 · 1016 BS Amsterdam
info@greenhorizoninternational.com
+31 6 12 14 08 96