Discover the bold character of Philippine Robusta Coffee, predominantly grown in lowland areas such as Cavite, Batangas, and Mindanao. Renowned for its robust and full-bodied flavor profile, Robusta coffee boasts earthy, dark chocolate, and nutty notes with a satisfying bitterness and high caffeine content. This hardy variety is favored in espresso and instant blends, yet artisanal processing has revealed its potential for richer, more complex flavors. Sustainably produced by dedicated Filipino farmers, it offers an energizing kick and a distinctly local taste