Experience the refined taste ofPhilippine Arabica Coffee, cultivated in the cool, high-altitude regions like Benguet, Bukidnon, and Mt. Apo. This variety delivers a bright, vibrant acidity with a medium body and complex flavor notes, ranging from milk chocolate and nuts to caramel, tropical fruits, and subtle floral hints. Handpicked and crafted by local farmers, this specialty coffee is perfect for those who appreciate a smooth and nuanced cup that celebrates the unique terroir of the Philippine highlands