Collection: Cacao

Our Philippine cacao is proudly sourced from the lush, fertile regions of the country, where generations of farmers cultivate premium cacao beans with care and tradition. Grown in rich volcanic soil and harvested under the tropical sun, our cacao is known for its bold, complex flavor—featuring deep chocolate notes with hints of fruit and spice. We work closely with local growers to ensure ethical practices and high-quality standards from farm to bar. Whether used for crafting fine chocolates, artisanal drinks, or gourmet baking, our cacao delivers a truly distinct and world-class taste of the Philippines.